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laboratory tests are available, general screening for high homocysteine
levels is not yet recommended by the American Heart Association
and is not likely to be until controlled clinical trials prove
that reducing homocysteine makes a substantial difference.14
Nonetheless, the organization notes that high-risk patients
might be candidates for fasting plasma homocysteine screening.
These include people with atherosclerotic vascular disease and
no typical risk factors, premature atherosclerotic vascular
disease (those younger than 60 years), and those considered
at high risk for premature atherosclerotic vascular disease.7
Members
of the last group have a first-degree relative with premature
atherosclerotic vascular disease, are smokers, or have hypertension.
Screening can also be considered for patients with chronic
medical disorders known to raise homocysteine, particularly
chronic renal failure, and those who take medications that
augment levels. Testing is appropriate for patients who have
experienced unexplained deep venous thrombosis as well, since
the condition is commonly linked with elevated homocysteine.
Ingestion
of folate (folic acid) will reduce homocysteine levels, regardless
of the process responsible for elevations. All patients should
be encouraged to take in the recommended dietary allowance
(RDA) of folate, vitamin B6, and vitamin B12. This can be
accomplished by eating more of the foods that contain these
nutrients.14 Folate is found in ready-to-eat fortified cereals,
leafy green vegetables, fruits, and legumes. In an effort
to reduce the incidence of neural tube birth defects, cereal
grains have been fortified with 1.4 mg of folic acid per kg
of grain. Ready-to-eat fortified cereals also contain vitamins
B6 and B12, as do beef and poultry. Artichokes, asparagus,
beans, cabbage, and noncitrus fruits are examples of foods
that supply vitamin B6.
This
strategy will not be sufficient for everyone. Experts who
recommend monitoring and treatment of high homocysteine levels
argue that possible benefits of the intervention, though not
yet proven to limit CHD, nevertheless outweigh any known drawback.7
After all, supplementation with folic acid is inexpensive,
generally safe in dosages up to 10,000 mcg/d (10 mg/d), and
does reduce homocysteine concentrations. While some physicians
prescribe folic acid empirically, others insist that doing
so is akin to selecting a dosage regimen for the patient with
type 2 diabetes mellitus without first measuring blood glucose
levels.
An
acceptable target range for homocysteine is less than 10 µmol/L.
Patients with mild to moderate elevations10 to 15 µmol/Lmay
do well with a daily multivitamin that contains 400 mcg of
folic acid plus the RDA for vitamins B6 and B12. However,
patients with moderate to severe hyperhomocysteinemia (15
µmol/L or higher) may need fairly high dosages of folic
acid before their levels normalize. One important word of
caution: Before starting treatment, exclude vitamin B12 deficiency,
as occurs in patients with pernicious anemia with very high
levels of homocysteine, since folic acid can camouflage hematological
signs, allowing neurological disturbances to worsen. Long-term
replacement with vitamin B12 (cyanocobalamin) injections is
necessary in these patients.
A
response can usually be seen within 6 to 8 weeks. If an initial
dosage of folic acid, 400 to 800 mcg/d, proves inadequate,
double it and check levels again after 8 weeks. Continue in
this fashion until the patient's homocysteine levels reach
the desired concentration or until the dosage reaches 10,000
mcg/d. After that, measure homocysteine levels just once or
twice a year.
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